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Cooking
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The Great British Baking Show: The Big Book of Amazing Cakes COLLECTIF
$36.99
THE BRAND-NEW OFFICIAL BAKE OFF BOOK! The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show The Big Book of Amazing Cakes brings the m... » Read more...

TEN SPEED PRESS | October 2019

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Whole Food Cooking Every Day CHAPLIN, AMY
$60.00
“There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Food Cooking Every Day.” —Bon Appétit Eatin... » Read more...

ARTISAN | September 2019

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Jubilee TIPTON-MARTIN, TONI
$47.00
More than 100 recipes that paint a rich, varied picture of the true history of African American cooking—from a James Beard Award–winning food writer NAMED ONE OF FALL’S BEST COOKBOOKS BY The Ne... » Read more...

CLARKSON POTTER | November 2019

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Batch cooking simplifié & healthy ARMBRUSTER, ZOÉ
$27.95
Un chevalet pour s'initier au batch cooking.

MANGO | October 2019

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Desserts sains express : 50 recettes rapides, faciles et gourmandes BROWAEYS, LOUISE
SCHERNBERG, HÉLÈNE
$28.95
Une sélection de recettes pour réaliser des desserts équilibrés en peu de temps : tiramisu aux framboises, pavlova, panna cotta végétale soja mangue, riz au lait végétal, glace aux fruits et à la n... » Read more...

ALTERNATIVES | October 2019

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Hungry College Student Cookbook : 200 + Quick and Simple Recipes COLLECTIF
$14.99
A student cookbook with a difference, The Hungry Student not only gives more than 200 quick, cheap and tasty recipes that will impress all your mates, but there are also indispensable tips on every... » Read more...

SPRUCE | August 2019

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Nothing Fancy ROMAN, ALISON
$42.50
It’s not entertaining. It’s having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission ... » Read more...

CLARKSON POTTER | October 2019

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TLV KRANT, JIGAL
$55.00
This comprehensive cookbook captures the essence and flavors of Tel Aviv--one of the most food-obsessed cities in the Middle East and in the world. This book proves it: nowhere on the planet do ... » Read more...

RIZZOLI USA | October 2019

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Lasagna COLLECTIF
$22.99
Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting “What could possibly be better than a great lasagna recipe? A whole sle... » Read more...

CLARKSON POTTER | September 2019

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Au pays du Cassoulet MONTALEMBERT, CATHERINE DE
TAFFARELLO, C
$66.95
Le Chef de l'Auberge du Poids public à Saint-Félix-Lauragais, récompensé par le Gault & Millau évoque la place de ce plat régional occitan dans la gastronomie française, le terroir qui l'a vu naîtr... » Read more...

ÉDITIONS LA MAISON | October 2019

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Home Made in the Oven : Truly Easy Comforting Recipes for Baking Broiling and Roasting VAN, BOVEN, YVETTE
$31.99
Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasona... » Read more...

HARRY N. ABRAMS | October 2019

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The Peanuts Holiday Cookbook COLLECTIF
$33.99

WELDON OWEN | October 2019

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Rien à foutre des régimes ! : bien manger, c'est trop facile ! DOONER, CAROLINE
$26.95
L'auteure dénonce les régimes alimentaires et la culture de l'alimentation, soulignant l'échec irrémédiable de tout régime. Elle propose un moyen contre-intuitif de guérir sa relation physique, émo... » Read more...

FIRST | October 2019

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Yoga Plate DODGE, TAMAL
DODGE, VICTORIA
$38.99
“The Yoga Plate brings us compassion and living right for our families, our planet and our animals?a beautiful offering for good all around.” ?Julie Piatt and Rich Roll, bestselling authors, wellne... » Read more...

SOUNDS TRUE | October 2019

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The Complete Vegan Cookbook ELIOT, ROSE
$26.95
The ultimate vegan bible by Britain's foremost vegan and vegetarian cook and bestselling author, Rose Elliot. 'The queen of vegetarian cooking' - The Green Parent In recent years the vegan mo... » Read more...

WATKINS PUBLISHING | November 2019

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The Acid Watcher Cookbook AVIV, JONATHAN
KAUFMANN AVIV, SAMARA
$25.99
Jonathan Aviv, renowned ENT physician and author of The Acid Watcher Diet, supplies readers with new recipes and advice on how to stay acid-free and reverse inflammation for optimal health. In T... » Read more...

HARMONY BOOKS | October 2019

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Pour en finir avec Crohn : mes conseils, mes recettes, ma philosophie : comprendre, accepter, agir DEUMIER, JEANNE
$36.95
L'auteure, diagnostiquée de la maladie de Crohn à l'âge de 18 ans, attribue l'atténuation de ses symptômes en grande partie à un changement alimentaire. Elle propose ici des recettes formulées pour... » Read more...

FLAMMARION | November 2019

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The Everything Pegan Diet Cookbook MURRAY, APRIL
$25.99
A new spin on the paleo diet—300 recipes for healthy meals to live both your vegan and paleo lifestyles. The paleo and vegan diets have been combined to form the ultimate healthy lifestyle, rein... » Read more...

ADAMS MEDIA | September 2019

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Secrets de l'olivier(Les) BOREL, EMILIE
$29.95
Installée en Corse orientale, l'auteure est cultivatrice et productrice d'une huile d'olive réputée. Elle évoque le cheminement personnel et amoureux qui l'amène à développer le moulin d'Oltremonti... » Read more...

ÉDITIONS DES ÉQUATEURS | October 2019

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Je fais mes fromages : 16 recettes de fromages frais à faire chez soi COULON, PIERRE
DESACHY, ADÈLE
$32.95
Un recueil de recettes pour faire soi-même son fromage : faisselle, fromage blanc, beurre ou encore feta.

EYROLLES | November 2019

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Women on Food : Charlotte Druckman and 115 Writers Chefs Critics Television Stars and Eaters DRUCKMAN, CHARLOTTE
$38.00
Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, an... » Read more...

ABRAMS | October 2019

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Happy Vegan Christmas JÖNSSON, KAROLINE
$29.95
Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie. ... » Read more...

RIZZOLI USA | September 2019

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MUNCHIES Guide to DINNER COLLECTIF
$40.00
This guide to cooking from the popular VICE channel MUNCHIES teaches you both survival and show-off skills via more than 80 recipes. Over the years, MUNCHIES has worked with all kinds of chefs, ... » Read more...

TEN SPEED PRESS | October 2019

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Kosher Style ROSEN, AMY
$35.00
For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today. In the Jewish culture, as in many othe... » Read more...

APPETITE | September 2019

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Lateral Cooking SEGNIT, NIKI
$54.00
A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segnit used to follow recipes to the le... » Read more...

BLOOMSBURY | October 2019

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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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