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The Soup Book COLLECTIF
$25.99
Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season The Soup Book is packed with plenty of nourishing recipes for every seaso... » Read more...

DORLING KINDERSLEY | September 2019

In stock :  Usually ships in 48 hours.
Whole Food Cooking Every Day CHAPLIN, AMY
$60.00
“There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Food Cooking Every Day.” —Bon Appétit Eatin... » Read more...

ARTISAN | September 2019

In stock :  Usually ships in 48 hours.
Betty Crocker Cookies COLLECTIF
$35.00
There is a perfect cookie for every occasion and Betty Crocker Cookies has them all. This foundational book of cookies covers tips and tricks for making, storing, and gifting cookies of all kinds. ... » Read more...

HOUGHTON MIFFLIN | September 2019

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Shuk ADMONY, EINAT
GUR, JANNA
$53.00
“Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks ... » Read more...

ARTISAN | September 2019

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Des salades qui nous font du bien TRESCH-MEDICI, STÉPHANIE
ARGAÏBI, MAUD
$39.95
Privilégiant le cru, l'auteure propose plus de 200 recettes pour mettre trente légumes en salades. Avec des propositions de sauces variées.

LA PLAGE | September 2019

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Thermocook, la cuisine saine au quotidien ALEXANDRA, ALYCE
$39.95
Une centaine de recettes saines et gourmandes à réaliser à l'aide d'un robot cuiseur pour gagner du temps en cuisine. Des conseils permettent de préparer facilement des petits déjeuners, des déjeun... » Read more...

MARABOUT | September 2019

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Symbole cake : les gâteaux de fête qui émerveillent JOLY, JENNIFER
$18.95
Des recettes de gâteaux en forme de coeur, d'étoile, de licorne, de trèfle, de peace & love ou de moustache pour les fêtes et les anniversaires : spécial fraise, bonbons, tout chocolat ou multifruits.

MARABOUT | September 2019

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Joy of Seafood : The All - Purpose Seafood Cookbook with more than 900 Recipes SEAVER, BARTON
$47.50
From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and ... » Read more...

STERLING | September 2019

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Cuit-vapeur super facile SOUKSISAVANH, ORATHAY
$11.95
69 recettes pour une cuisson saine à la vapeur de légumes, de volailles, de poissons, de féculents ou de riz et composer ainsi des plats équilibrés : daurade tikka masala, poulet au citron confit, ... » Read more...

MARABOUT | September 2019

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Friteuse sans huile super facile CASTELLO, LELIA
$11.95
69 recettes pour réaliser des fritures avec peu de matières grasses : frites, tempuras, beignets, plats mijotés, riz mélangés et desserts.

MARABOUT | September 2019

In stock :  Shipped in 3 to 5 days
Apéros du monde : 100 recettes de tapas, antipasti et mezze N. éd. DUPUIS-GAULIER, SOPHIE
$34.95
Cent recettes traditionnelles et créatives d'apéritifs autour du monde : tarama, tortillas, nems, raïta, falafels ou encore calamars frits.

HACHETTE PRATIQUE | September 2019

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Mes grands classiques véganes CYR, JEAN-PHILIPPE
$29.95
100 nouvelles recettes véganes inspirées des classiques de nos grands-mères! Jean-Philippe Cyr de La cuisine de Jean-Philippe nous revient en force avec 100 nouvelles recettes inspirées des clas... » Read more...

CARDINAL | September 2019

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Plats veggie du monde N. éd. TURCKHEIM, STÉPHANIE DE
$32.95
Cent recettes végétariennes de plats complets issues de toutes les cultures : américaines, asiatiques, européennes et sud-américaines, pour varier les saveurs à base de céréales, de légumineuses, d... » Read more...

HACHETTE PRATIQUE | September 2019

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Loounie cuisine : recettes et astuces 100% végétales HUARD, CAROLINE
$29.95
Dans son tout premier livre, Caroline Huard, alias Loounie, vous dévoile les secrets de sa délicieuse cuisine maison à base de plantes. Comprenant plus de 100 recettes végétaliennes (dont son fameu... » Read more...

KO ÉDITIONS | September 2019

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Wired to Eat WOLF, ROBB
$23.00
NEW YORK TIMES BESTSELLER • Reset your metabolism for lasting fat loss in one month and discover the carbs that are right for you. The surprising truth is that we are genetically wired to eat m... » Read more...

HARMONY BOOKS | September 2019

Upon order :  2 to 4 weeks
Healthy as F*ck DUNCAN, OONAGH
$24.00
Join the Movement. Ditch the Diet. Who's ready to stop thinking about weight loss? To free their brain from thoughts about ketones, calories, and fasting? Who wants life to be more effortless, e... » Read more...

PENGUIN CANADA | September 2019

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Living High Off the Hog OLSON, MICHAEL
$35.00
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. ... » Read more...

APPETITE | September 2019

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The Official Downton Abbey Cookbook GRAY, ANNIE
$47.00
"The volume is amply illustrated with stills from the TV production as well as snippets of dialogue, but Gray’s thoughtful and informed prose elevates it from mere tie-in to a truly useful work of ... » Read more...

WELDON OWEN | September 2019

Currently being restocked :  2 to 4 weeks
Meat Free Monday Cookbook MCCARTNEY, PAUL
MARY
$27.99
The Meat Free Monday Campaign, launched by Paul, Mary and Stella McCartney in 2009, has been a trailblazer and magazines, restaurants, hospitals, colleges, workplaces, celebrities and entire commun... » Read more...

KYLE BOOKS | September 2019

In stock :  Usually ships in 48 hours.
Mieux conserver ses aliments pour moins gaspiller DESBIENS, ANNE-MARIE
$29.95
Pourquoi certains aliments se gâtent-ils plus vite que d'autres ? Faut-il attendre qu'un reste ait refroidi avant de le réfrigérer ? Pourquoi certains fruits pourrissent-ils avant de mûrir ? Quels ... » Read more...

LA PRESSE | September 2019

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The Long Table Cookbook SYMINGTON, AMY
$34.95
A nutritious diet is key to both the prevention and management of chronic illness, but to make us feel wonderful, it must also taste wonderful—and a meal shared with family and friends is even bett... » Read more...

DOUGLAS AND MCINTYRE | September 2019

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THE CURRY GUY TOOMBS, DAN
$28.99
Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining ... » Read more...

QUADRILLE | September 2019

Currently being restocked :  2 to 4 weeks
Simplissime : la cuisine française la + facile du monde MALLET, JEAN-FRANÇOIS
$32.95
Les grands classiques de la cuisine française, faciles et rapides à exécuter, avec pour chacun une présentation illustrée des ingrédients nécessaires, les étapes de réalisation claires et précises ... » Read more...

HACHETTE PRATIQUE | September 2019

In stock :  Shipped in 3 to 5 days
The Gaijin Cookbook ORKIN, IVAN
YING, CHRIS
$43.00
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after livin... » Read more...

HOUGHTON MIFFLIN | September 2019

In stock :  Usually ships in 48 hours.
American Sfoglino FUNKE, EVAN & AL
$50.00
This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, F... » Read more...

CHRONICLE BOOKS | September 2019

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A Bird in the House $19.95 Quantity: 1

Alfred $11.99

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