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Cooking
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Magnolia table : recettes à partager en famille et entre amis GAINES, JOANNA
$44.95
Cet ouvrage, du nom du restaurant de l'auteure situé au Texas, présente 125 recettes de plats traditionnels américains et de plats préférés de sa famille, préparés avec des produits de saison : qui... » Read more...

HACHETTE PRATIQUE | October 2019

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Vin pour ceux qui n'y connaissent rien(Le) VIGROUX, FRÉDÉRIC
$27.95
Des conseils et des astuces pour apprendre à chacun à bien choisir son vin.

IDEO | October 2019

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En 2 h, je cuisine veggie pour toute la semaine : 80 repas faits maison, sans gâchis et avec des produits de saison PESSIN, CAROLINE
$39.95
A partir de listes de courses détaillées, l'auteure propose de réaliser en deux heures tous les repas de la semaine, en expliquant étape par étape la marche à suivre. Elle propose ainsi seize menus... » Read more...

HACHETTE PRATIQUE | October 2019

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130 recettes pour diabétiques : une cuisine saine et gourmande, c'est possible ! N. éd. FOUQUET, CAROLINE
PINSON, CLAIRE
$11.95
Une première partie donne les clés de l'équilibre alimentaire, les principes de choix des aliments en fonction de leur indice glycémique et des exemples d'équivalence de plats composés. Une deuxièm... » Read more...

MARABOUT | October 2019

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Clemfoodie: les meilleures recettes gourmances & riches en légumes VACCON, CLÉMENTINE
$26.95
Cent recettes de type flexitarien (davantage de fruits et de légumes, mais sans exclure la viande) pour une végétalisation progressive de l'alimentation, du petit-déjeuner au dîner.

MARABOUT | October 2019

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Pour une révolution délicieuse ROELLINGER, OLIVIER
$31.95
Le chef étoilé livre un plaidoyer pour une réappropriation citoyenne de la nourriture afin de lutter contre la mainmise des industries alimentaires et défendre notre héritage et notre culture.

FAYARD | October 2019

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Antoni in the Kitchen POROWSKI, ANTONI
$43.00
The “breakout star” of the Netflix smash hitQueer Eye shows the way to success in the kitchen with stylishly accessible, few-ingredient recipes

HOUGHTON MIFFLIN | October 2019

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Rachael Ray 50 RAY, RACHAEL
$42.00
America’s favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes. “No matter the recipe, each of us... » Read more...

BALLANTINE BOOKS | October 2019

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Cooking for Good Times KAHAN, PAUL
HOLTZMAN, RACHEL
$47.00
Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF FALL’S BEST COOKBOOKS BY THE NEW YORK TIMES Chica... » Read more...

TEN SPEED PRESS | October 2019

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The Ultimate Instant Pot Healthy Cookbook MORANTE, COCO
$39.99
From breakfast to dinner, this enticing and extensive collection of 150 healthy favorites for the Instant Pot is a beautifully photographed, one-stop source for mouthwatering weekday meals. The ... » Read more...

TEN SPEED PRESS | October 2019

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Sourdough on the Rise LAIR, CYNTHIA
$19.95
Learn how to make delicious whole grain sourdough breads--from Danish rye seed bread and English muffins, to focaccia and flapjacks--with recipes designed to build confidence and skill in home cook... » Read more...

SASQUATCH BOOKS | October 2019

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Martha Stewart's Cookie Perfection COLLECTIF
$35.00
Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal The edi... » Read more...

CLARKSON POTTER | October 2019

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Mastering Spice LEV SERCARZ, LIOR
KO, GENEVIEVE
$47.00
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in ... » Read more...

CLARKSON POTTER | October 2019

Upon order :  2 to 4 weeks
The Whole30 Friends & Family HARTWIG, MELISSA
$35.00
Recipes and menus for every social gathering you might encounter while doing the Whole30 such as birthday parties, backyard barbecues, baby showers, movie night, date night, game night, and more. ... » Read more...

PENGUIN CANADA | October 2019

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The Acid Watcher Cookbook AVIV, JONATHAN
KAUFMANN AVIV, SAMARA
$25.99
Jonathan Aviv, renowned ENT physician and author of The Acid Watcher Diet, supplies readers with new recipes and advice on how to stay acid-free and reverse inflammation for optimal health. In T... » Read more...

HARMONY BOOKS | October 2019

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Sous Vide ACHESON, HUGH
$47.00
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for... » Read more...

CLARKSON POTTER | October 2019

Upon order :  2 to 4 weeks
World of Whisky WISHART, DAVID & AL
$53.95
This authoritative book gives simple advice on how to enjoy the immense diversity of whisky, and how to become more adventurous with your choice of flavors and styles. Whisky is the world's favo... » Read more...

RIZZOLI USA | October 2019

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Whiskey: A Tasting Course LUDLOW, EDDIE
$32.00
The perfect accompaniment to your whiskey tasting journey The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting ... » Read more...

DORLING KINDERSLEY | October 2019

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The Peanuts Holiday Cookbook COLLECTIF
$33.99
Join the Peanuts gang for some of their favorite year-round holiday treats! From Charlie Brown’s (Un) Happy Birthday Cake and Snoopy’s Dogdish Apple Pie to Linus’s Lemon Drop Bars and The Great Pum... » Read more...

WELDON OWEN | October 2019

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À la soupe + Le carnet rouge DI STASIO, JOSÉE
$39.95
À LA SOUPE: 52 soupes bien garnies et bien accompagnées à décliner toute l’année pour remplir la maison d’effluves agréables à l’heure du lunch, ouvrir l’appétit aux invités du samedi soir et ga... » Read more...

FLAMMARION QUEBEC | October 2019

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From Scratch : 10 Meals 175 Recipes and Dozens of Techniques You Will Use Over and Over RUHLMAN, MICHAEL
$50.00
An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and the... » Read more...

HARRY N. ABRAMS | October 2019

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Home Made in the Oven : Truly Easy Comforting Recipes for Baking Broiling and Roasting VAN, BOVEN, YVETTE
$31.99
Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasona... » Read more...

HARRY N. ABRAMS | October 2019

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Milk Street : The New Rules : Recipes That Will Change the Way You Cook KIMBALL, CHRISTOPHER
$44.00
Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insight... » Read more...

HACHETTE BOOKS | October 2019

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Pomme N. éd. ADAM, CHRISTOPHE
$29.95
40 recettes qui mettent la pomme à l'honneur, selon les variétés : glaçon de pomme, tempura d'épluchures, gratin dauphinois de pommes, gâteau aux pommes et au sirop d'érable, soupe hongroise à la p... » Read more...

MARTINIERE ED DE LA | October 2019

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Aventure vegan : mes recettes pour débuter(L') SERANO, RITA
$28.95
Soixante recettes pour cuisiner suivant le régime végan, de la soupe de maïs aux pâtes à la tapenade en passant par la frittata de courgette ou le carrot cake.

FIRST | October 2019

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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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Fille de Vercingétorix(La) #38 FERRI, JEAN-YVES
CONRAD, DIDIER
Paul à la maison RABAGLIATI, MICHEL
Ceux de là-bas SENÉCAL, PATRICK
Nuit de la fin des temps(La) A, ALEX
Bureau d'enquête : PLQ inc. COLLECTIF