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Martha Stewart's Cookie Perfection COLLECTIF
$35.00
Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal The edi... » Read more...

CLARKSON POTTER | October 2019

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Mastering Spice LEV SERCARZ, LIOR
KO, GENEVIEVE
$47.00
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in ... » Read more...

CLARKSON POTTER | October 2019

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The Whole30 Friends & Family HARTWIG, MELISSA
$35.00
Recipes and menus for every social gathering you might encounter while doing the Whole30 such as birthday parties, backyard barbecues, baby showers, movie night, date night, game night, and more. ... » Read more...

PENGUIN CANADA | October 2019

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The Acid Watcher Cookbook AVIV, JONATHAN
KAUFMANN AVIV, SAMARA
$25.99
Jonathan Aviv, renowned ENT physician and author of The Acid Watcher Diet, supplies readers with new recipes and advice on how to stay acid-free and reverse inflammation for optimal health. In T... » Read more...

HARMONY BOOKS | October 2019

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Sous Vide ACHESON, HUGH
$47.00
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for... » Read more...

CLARKSON POTTER | October 2019

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World of Whisky WISHART, DAVID & AL
$53.95
This authoritative book gives simple advice on how to enjoy the immense diversity of whisky, and how to become more adventurous with your choice of flavors and styles. Whisky is the world's favo... » Read more...

RIZZOLI USA | October 2019

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Alpine Cooking ERICKSON, MEREDITH
$66.00
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated amon... » Read more...

TEN SPEED PRESS | October 2019

Currently being restocked :  2 to 4 weeks
Whiskey: A Tasting Course LUDLOW, EDDIE
$32.00
The perfect accompaniment to your whiskey tasting journey The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting ... » Read more...

DORLING KINDERSLEY | October 2019

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The Peanuts Holiday Cookbook COLLECTIF
$33.99

WELDON OWEN | October 2019

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À la soupe + Le carnet rouge DI STASIO, JOSÉE
$39.95
À LA SOUPE: 52 soupes bien garnies et bien accompagnées à décliner toute l’année pour remplir la maison d’effluves agréables à l’heure du lunch, ouvrir l’appétit aux invités du samedi soir et ga... » Read more...

FLAMMARION QUEBEC | October 2019

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From Scratch : 10 Meals 175 Recipes and Dozens of Techniques You Will Use Over and Over RUHLMAN, MICHAEL
$50.00
An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and the... » Read more...

HARRY N. ABRAMS | October 2019

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Home Made in the Oven : Truly Easy Comforting Recipes for Baking Broiling and Roasting VAN, BOVEN, YVETTE
$31.99
Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasona... » Read more...

HARRY N. ABRAMS | October 2019

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Milk Street : The New Rules : Recipes That Will Change the Way You Cook KIMBALL, CHRISTOPHER
$44.00
Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insight... » Read more...

HACHETTE BOOKS | October 2019

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Pomme N. éd. ADAM, CHRISTOPHE
$29.95
40 recettes qui mettent la pomme à l'honneur, selon les variétés : glaçon de pomme, tempura d'épluchures, gratin dauphinois de pommes, gâteau aux pommes et au sirop d'érable, soupe hongroise à la p... » Read more...

MARTINIERE ED DE LA | October 2019

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Aventure vegan : mes recettes pour débuter(L') SERANO, RITA
$28.95
Soixante recettes pour cuisiner suivant le régime végan, de la soupe de maïs aux pâtes à la tapenade en passant par la frittata de courgette ou le carrot cake.

FIRST | October 2019

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The Art of Escapism Cooking LEE, MANDY
$43.50
In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty de... » Read more...

WILLIAM MORROW | October 2019

Currently being restocked :  2 to 4 weeks
Au pays du Cassoulet MONTALEMBERT, CATHERINE DE
TAFFARELLO, C
$66.95
Le Chef de l'Auberge du Poids public à Saint-Félix-Lauragais, récompensé par le Gault & Millau évoque la place de ce plat régional occitan dans la gastronomie française, le terroir qui l'a vu naîtr... » Read more...

ÉDITIONS LA MAISON | October 2019

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Parcours sucré DEMERS, PATRICE
$44.95
Dans Parcours sucré, Patrice Demers nous entraîne à la rencontre des chefs et des artisans remarquables qui l'ont profondément inspiré. Des personnes socialement engagées comme Jean-François Archam... » Read more...

LA PRESSE | October 2019

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Mes desserts légers légers, la meilleure façon de craquer COHEN, JEAN-MICHEL
$28.95
Cent recettes de desserts à teneur limitée en sucre : délices aux fruits, madeleines, cookies, cannelés, tiramisu, galette des Rois, brownie, baba au rhum, clafoutis ou encore tartelette au citron.

FLAMMARION | October 2019

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Mon cahier minceur : perdez du poids durablement et restez mince ! : saison automne-hiver 7e éd. DEFRETIN, HÉLÈNE
MAROGER, ISABELLE
$12.95
La diététicienne propose des tests et des conseils pratiques pour choisir un régime adapté à ses besoins durant l'automne et l'hiver ainsi que des idées de menus pour trois semaines de régime et de... » Read more...

SOLAR | October 2019

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Where the Wild Cooks Go MATTHEWS, CERYS
$53.95
'A joyous treasure trove' Michael Morpurgo 'A delight' Tom Jones 'A Tour De Force' Roger Phillips Cook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify pl... » Read more...

PARTICULAR BOOKS | October 2019

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Autoimmune Protocol Meal Prep Cookbook : Weekly Meal Plans and Nourishing Recipes That Make Eating Healthy Quick & Easy VAN TIGGELEN, SOPHIE
$32.99
The Autoimmune Protocol Meal Prep Cookbook helps you achieve long-term AIP success with 10 weekly AIP-compliant menus, shopping lists for each week, and step-by-step instructions for batch cooking ... » Read more...

FAIR WINDS | October 2019

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Complete Home Bartenders Guide CALABRESE, SALVATORE
$26.95
Sharpen your skills and master the classics with THE WORLD’S BESTSELLING COCKTAIL BOOK—now thoroughly redesigned, updated, and with all-new, eye-catching photos. From advice on setting up your ... » Read more...

STERLING | October 2019

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#SOS recettes : les recettes secrètes de Catherine Roig ROIG, CATHERINE
$16.95
La journaliste culinaire propose des recettes ainsi que des anecdotes personnelles et des astuces de grands chefs qu'elle a collectées au cours de ses reportages.

HACHETTE PRATIQUE | October 2019

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Rien à foutre des régimes ! : bien manger, c'est trop facile ! DOONER, CAROLINE
$26.95
L'auteure dénonce les régimes alimentaires et la culture de l'alimentation, soulignant l'échec irrémédiable de tout régime. Elle propose un moyen contre-intuitif de guérir sa relation physique, émo... » Read more...

FIRST | October 2019

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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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Fille de Vercingétorix(La) #38 FERRI, JEAN-YVES
CONRAD, DIDIER
Paul à la maison RABAGLIATI, MICHEL
Ceux de là-bas SENÉCAL, PATRICK
Bureau d'enquête : PLQ inc. COLLECTIF
Nuit de la fin des temps(La) A, ALEX