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Cooking / Everyday cooking
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Canal House: Cook Something: Recipes to Rely On HIRSHEIMER, CHRISTOPHER
Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), ... » Read more...

LITTLE, BROWN AND CO. | September 2019

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Home Made in the Oven : Truly Easy Comforting Recipes for Baking Broiling and Roasting VAN, BOVEN, YVETTE
Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasona... » Read more...

HARRY N. ABRAMS | October 2019

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Japanese Pickled Vegetables TATENO, MACHIKO
Nutrient-rich, inexpensive and incredibly tasty—simple homemade Japanese tsukemono (pickles) are an integral part of everyday meals in Japan. Every Japanese family has their own tsukemono recipes h... » Read more...


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Lateral Cooking SEGNIT, NIKI
A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segnit used to follow recipes to the le... » Read more...

BLOOMSBURY | October 2019

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Mastering Spice LEV SERCARZ, LIOR
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in ... » Read more...

CLARKSON POTTER | October 2019

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Mieux conserver ses aliments pour moins gaspiller DESBIENS, ANNE-MARIE
Pourquoi certains aliments se gâtent-ils plus vite que d'autres ? Faut-il attendre qu'un reste ait refroidi avant de le réfrigérer ? Pourquoi certains fruits pourrissent-ils avant de mûrir ? Quels ... » Read more...

LA PRESSE | September 2019

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Sight, Smell, Touch, Taste, Sound KAPOOR, SYBIL
Essential reading for anyone who loves to cook, Sybil Kapoor leads the reader through simplified kitchen theory, and more than 125 recipes reveal how we can unlock the power of our five senses to m... » Read more...

RIZZOLI USA | September 2019

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The Farmhouse Culture Guide to Fermenting LUKAS, KATHRYN
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. Fermented and live-culture foods are beloved for their bold and layered flavors as well as... » Read more...

TEN SPEED PRESS | August 2019

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