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Cooking / Foods of the world
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Cucina Siciliana FERRIGNO, URSULA
$27.95
Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the M... » Read more...

RYLAND PETERS & SMALL | August 2019

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Wild Honey and Rye : Modern Polish Recipes BEHAN, REN
$31.95
Food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changing—the focu... » Read more...

INTERLINK PUBLISHING | June 2019

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Sababa: Fresh, Sunny Flavors of Israeli kitchen SUSSMAN, ADEENA
$47.00
"We should all be cooking like Adeena Sussman." --The Wall Street Journal In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to ... » Read more...

PENGUIN BOOKS | September 2019

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SOMETHING OLD, SOMETHING NEW ADLER, TAMAR
$25.00
The award-winning, bestselling author of An Everlasting Meal “revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease” (Bon Appetit) in this “lovely and ... » Read more...

SCRIBNER | July 2019

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River Cottage Much More Veg FEARNLEY-WHITTINGSTALL, HUGH
$48.00
Want to cook more veg for your family, but have no idea where to start? Hugh Fearnley-Whittingstall is here to help, with a whole host of veg-centric recipes that are easy, foolproof and delicious.... » Read more...

BLOOMSBURY | July 2019

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Silver Spoon Classic COLLECTIF
$77.95
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-languag... » Read more...

PHAIDON | August 2019

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États-Unis N. éd. MARTIN, MÉLANIE
$16.95
Un tour culinaire des États-Unis en 65 recettes salées et sucrées typiques : soupe de maïs, bagels, salade Waldorf, dinde de Thanksgiving, donuts ou encore pancakes.

HACHETTE PRATIQUE | September 2019

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Rome côté cuisines QUINOT-MURACCIOLE, MARTINE
$47.95
Une invitation érudite à découvrir la cuisine de la Rome antique, avec des recettes adaptées et des informations sur les coutumes alimentaires.

BELLES LETTRES | August 2019

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Cook Like a Local SHEPHERD, CHRIS
GOALEN, KAITLYN
$47.00
Chris Shepherd, James Beard Award-winning chef of Houston’s Underbelly Hospitality, is a champion of that city’s incredibly diverse immigrant cuisines. In his restaurant, he calls out the names of ... » Read more...

CLARKSON POTTER | September 2019

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Bistro DUCASSE, ALAIN
$26.98
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes. Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes... » Read more...

RIZZOLI USA | September 2019

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1 2 3 4 5 6
A Bird in the House $19.95 Quantity: 1

Alfred $11.99

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Anna et l'enfant-vieillard RUEL, FRANCINE
Ghetto X MICHAUD, MARTIN
Soif NOTHOMB, AMÉLIE
Fille qui devait mourir(La) #06 LAGERCRANTZ, DAVID
Il pleuvait des oiseaux SAUCIER, JOCELYNE