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Cooking / Foods of the world
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#SOS recettes : les recettes secrètes de Catherine Roig ROIG, CATHERINE
$16.95
La journaliste culinaire propose des recettes ainsi que des anecdotes personnelles et des astuces de grands chefs qu'elle a collectées au cours de ses reportages.

HACHETTE PRATIQUE | October 2019

In stock :  Shipped in 3 to 5 days
180 °C : des recettes et des hommes #18 Pinces de Bretagne COLLECTIF
$41.96

THERMOSTAT 6 | December 2019

In stock :  Usually ships in 3 to 5 days.
28 - Day Pegan Diet : 120 Easy Recipes for Healthy Weight Loss MINUNNI, ISABEL
MCNEW, AIMEE
$24.50
Learn everything you need to know about one of today’s best diets: the paleo-vegan (pegan) plan. You can go paleo . . . and be vegan too! Written with the new pegan eater in mind, this 28-day g... » Read more...

STERLING | November 2019

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365 recettes au fil des saisons COLLECTIF
$39.95
Des recettes et des informations pour cuisiner en fonction des saisons.

MARABOUT | November 2019

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365: A Year of Everyday Cooking and Baking PETERS, MEIKE
$54.00
One of The New York Times 13 Best Cookbooks of Fall 2019 Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitch... » Read more...

PRESTEL | October 2019

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All About Dinner STEVENS, MOLLY
$54.00
An award-winning cookbook author and cooking teacher answers her most-asked question: What do you make for dinner? Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and n... » Read more...

W.W.NORTON & COMPANY | November 2019

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Alpine Cooking ERICKSON, MEREDITH
$66.00
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated amon... » Read more...

TEN SPEED PRESS | November 2019

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America's Test Kitchen Twentieth Anniversary TV Show Cookbook COLLECTIF
$50.00
A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes fr... » Read more...

AMERICA'S TEST KITCHEN | October 2019

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American Sfoglino FUNKE, EVAN & AL
$50.00
This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, F... » Read more...

CHRONICLE BOOKS | September 2019

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Antoni in the Kitchen POROWSKI, ANTONI
$43.00
The “breakout star” of the Netflix smash hitQueer Eye shows the way to success in the kitchen with stylishly accessible, few-ingredient recipes

HOUGHTON MIFFLIN | October 2019

In stock :  Usually ships in 48 hours.
Asian Noodles WATANABE, MAKI
$19.95
If you're an avid noodle lover-or ready to graduate from perennial favorite Ramen Noodles-look no further! Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tip... » Read more...

TUTTLE PUBLISHING | November 2019

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Asie N. éd. LAGORCE, STÉPHAN
$16.95
70 recettes de cuisine thaïe, vietnamienne, chinoise, japonaise... ainsi que des conseils techniques pour bien réussir ses plats.

HACHETTE PRATIQUE | September 2019

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Au pays du Cassoulet MONTALEMBERT, CATHERINE DE
TAFFARELLO, C
$66.95
Le Chef de l'Auberge du Poids public à Saint-Félix-Lauragais, récompensé par le Gault & Millau évoque la place de ce plat régional occitan dans la gastronomie française, le terroir qui l'a vu naîtr... » Read more...

ÉDITIONS LA MAISON | October 2019

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Binging with Babish REA, ANDREW
$43.00
The book that 5 million fans of Binging with Babish on YouTube have been waiting for! The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million pe... » Read more...

HOUGHTON MIFFLIN | October 2019

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Bobby at Home FLAY, BOBBY & AL
$42.50
With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. Welcome to... » Read more...

CLARKSON POTTER | September 2019

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Burdock & Co CARLSON, ANDREA
$35.00
A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest. "A tiny slice" is how Burdock & Co has been described; a handful of people in a tiny room on Van... » Read more...

APPETITE | October 2019

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Californie : les recettes culte : les meilleures recettes de la côte Ouest LUI, VIVIAN
$39.95
Une centaine de recettes californiennes représentatives de ses marchés, de ses producteurs, de ses traditions et de son mélange culinaire : tacos pour le petit déjeuner, soupe du Pacifique, salade ... » Read more...

MARABOUT | December 2019

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Cantine vagabonde : manifeste pour une petite cuisine engagée DJEDDI, LILA
$36.95
Des réflexions et des suggestions pour une approche de la cuisine de tous les jours prenant en compte l'engagement citoyen et le souci écologique autant que le plaisir de cuisiner et de partager de... » Read more...

TANA | December 2019

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Chanvre : usages, recettes & pharmacopée : huile, graines ou poudre, 3 solutions pour une bonne alimentation HWANG, CAROLINE
$17.95
65 recettes à base de chanvre : smoothies, snacks, mélange de graines ou sauces. Se déclinant sous diverses formes (poudre, huile et graine), ce superaliment est riche en fibres, en protéines, en v... » Read more...

MARABOUT | October 2019

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Chez Miss Maggie's kitchen BRION, HÉLOÏSE
$48.95
Cent recettes pour toutes les occasions issues du site Missmaggieskitchen.com : crostini de patate douce, pizza tomates d'été, veau campagnard ou encore cake clémentine pistache. Des conseils pour ... » Read more...

FLAMMARION | December 2019

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Christmas Feasts and Treats HAY, DONNA
$36.99
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over ... » Read more...

HARPER COLLINS | October 2019

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Christophe Pelé : Le Clarence : livre de cuisine MASUI, CHIHIRO & AL
$110.00
Le chef du restaurant Le Clarence, dévoile une sélection de ses recettes, illustrant une cuisine française étonnante.

GLENAT | November 2019

Currently being restocked :  Usually ships in 2 to 4 weeks.
Cooking for Good Times KAHAN, PAUL
HOLTZMAN, RACHEL
$47.00
Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF FALL’S BEST COOKBOOKS BY THE NEW YORK TIMES Chica... » Read more...

TEN SPEED PRESS | October 2019

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Cuillère d'argent : les classiques(La) COLLECTIF
$77.95
Recueil de 170 recettes de plats issues des traditions culinaires de toutes les régions d'Italie et sélectionnées dans les ouvrages de la collection à succès La cuillère d'argent. Chacune d'entre e... » Read more...

PHAIDON | November 2019

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Cuisine corse : escapades gourmandes DELON, ANAÏS
LOBBESTAËL, NICOLAS
$49.95
Une découverte de la Corse à travers une sélection de recettes, de produits et de traditions culinaires.

HACHETTE PRATIQUE | November 2019

In stock :  Usually ships in 48 hours.
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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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Fille de Vercingétorix(La) #38 FERRI, JEAN-YVES
CONRAD, DIDIER
Paul à la maison RABAGLIATI, MICHEL
Ceux de là-bas SENÉCAL, PATRICK
Serge Savard : Canadien jusqu'au bout CANTIN, PHILIPPE
Nuit de la fin des temps(La) A, ALEX