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Cooking / Foods of the world
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Shuk ADMONY, EINAT
GUR, JANNA
$53.00
“Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks ... » Read more...

ARTISAN | September 2019

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Plats du soir AUSTRUY, ANNA
$14.95
Recueil de 65 recettes de dîners avec des illustrations synthétiques et peu de texte : soupe au quinoa, poulet et herbes, salade à l'halloumi grillé, filet mignon aux lentilles vertes, omelette au ... » Read more...

LAROUSSE | September 2019

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Felidia BASTIANICH, LIDIA
BASTIANICH MANUALI, TA
$42.00
The first restaurant cookbook from the best-selling author, beloved and award-winning TV chef, and hugely successful restaurateur--115 recipes from her acclaimed and much-loved New York eatery. ... » Read more...

APPETITE | October 2019

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Parrain : le livre de cuisine de la famille Corleone(Le) BATTLE, LILIANA
$59.95
Une sélection de recettes italiennes inspirées par la trilogie cinématographique.

PANINI COMICS | November 2019

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Petit déj healthy : commencez la journée en pleine forme ! Cof. BEDJAÏ-HADDAD, VANESS
ABRAHAM, BÉRENGÈRE
$24.95
Trente fiches recettes pour préparer un petit déjeuner équilibré : granola, pancakes, gaufres, eau detox, latte ou encore jus verts. Le livret donne des conseils nutritionnels comme les ingrédients... » Read more...

MANGO | October 2019

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Pasta Grannies BENNISON, VICKY
$42.99
When you have good ingredients, you don't have to worry about cooking. They do the work for you." - Lucia, 85 Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a... » Read more...

HARDIE GRANT BOOKS | November 2019

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Olives Lemons and Zaatar : The Best Middle Eastern Home Cooking BISHARA, RAWIA
$32.99
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent t... » Read more...

KYLE BOOKS | August 2019

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How to Cook Everything - Completely Revised Twentieth Anniversary Edition BITTMAN, MARK
$52.00
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the defini... » Read more...

HOUGHTON MIFFLIN | September 2019

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Et maintenant, on mange quoi ? : un ancien industriel de l'agroalimentaire vous aide à faire les bons choix BRUSSET, CHRISTOPHE
$14.50
L'auteur guide les consommateurs dans leur choix d'aliments au supermarché, afin de les aider à éviter les pièges et à faire les bons choix pour leur santé. Il évoque également la responsabilité de... » Read more...

J'AI LU | November 2019

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Cuisinez la nature CALENDULA, CAROLINE
MONPLAISIR, C
$27.95
Des recettes pour cuisiner et agrémenter les produits de la cueillette.

RUSTICA | October 2019

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Burdock & Co CARLSON, ANDREA
$35.00
A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest. "A tiny slice" is how Burdock & Co has been described; a handful of people in a tiny room on Van... » Read more...

APPETITE | October 2019

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Whole Food Cooking Every Day CHAPLIN, AMY
$60.00
“There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Food Cooking Every Day.” —Bon Appétit Eatin... » Read more...

ARTISAN | September 2019

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Tawâw CHARTRAND, SHANE M
COCKRALL-KING, JENNIF
$34.95
Born to Cree parents and raised by a Métis father and Mi’kmaw-British mother, Shane M. Chartrand has spent the past fifteen years learning about his history, visiting with other First Nations peopl... » Read more...

HOUSE OF ANANSI | October 2019

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The Necronomnomnom COLLECTIF
$33.95
A Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity Reading about the slime- covered, non- Euclidean ruins of the sunken city of R’lyeh or the squamous, ten... » Read more...

COUNTRYMAN PRESS | October 2019

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MasterChef Junior Bakes! COLLECTIF
$25.99
From "America's most watched cooking show," MasterChef Junior, comes a cookbook of 100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques... » Read more...

CLARKSON POTTER | October 2019

Upon order :  2 to 4 weeks
America's Test Kitchen Twentieth Anniversary TV Show Cookbook COLLECTIF
$50.00
A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes fr... » Read more...

AMERICA'S TEST KITCHEN | October 2019

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The Best of America's Test Kitchen 2020 COLLECTIF
$45.00
Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen This annual best-of-the-best collection of recipes, ... » Read more...

AMERICA'S TEST KITCHEN | October 2019

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The Side Dish Bible COLLECTIF
$45.00
A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable. Every cook struggles over making side dishes, from choosin... » Read more...

AMERICA'S TEST KITCHEN | November 2019

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The Peanuts Holiday Cookbook COLLECTIF
$33.99

WELDON OWEN | October 2019

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Downton Abbey Cocktail Book COLLECTIF
$34.00
Timed to coincide with the much anticipated Downton Abbey movie, this enticing collection of cocktails celebrates the characters, customs, and drinking way of life at Downton Abbey. Cocktails we... » Read more...

WELDON OWEN | September 2019

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Silver Spoon Classic COLLECTIF
$77.95
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-languag... » Read more...

PHAIDON | August 2019

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Recettes pour débutants COLLECTIF
$14.95
65 recettes pour débuter en cuisine : aubergines farcies, papillotes de cabillaud au curry, pâtes au reblochon ou encore muffins aux framboises et aux amandes.

LAROUSSE | September 2019

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Cuillère d'argent : les classiques(La) COLLECTIF
$77.95
Recueil de 170 recettes de plats issues des traditions culinaires de toutes les régions d'Italie et sélectionnées dans les ouvrages de la collection à succès La cuillère d'argent. Chacune d'entre e... » Read more...

PHAIDON | November 2019

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Tel Aviv : food, people, stories : un voyage culinaire avec Neni COLLECTIF
$58.95
A l'occasion de l'ouverture du premier restaurant Neni à Paris en 2019, la fondatrice de la chaîne propose une exploration culinaire de la cité cosmopolite de Tel Aviv au travers de portraits de se... » Read more...

FLAMMARION | October 2019

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Livre de la vraie cuisine japonaise(Le) N. éd. COLLECTIF
$49.95
De la préparation des mets à l'art de les présenter, toutes les techniques de la cuisine japonaise sont expliquées par des chefs confirmés du pays et illustrées par plus de 250 recettes détaillées ... » Read more...

CHENE | October 2019

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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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Fille de Vercingétorix(La) #38 FERRI, JEAN-YVES
CONRAD, DIDIER
Paul à la maison RABAGLIATI, MICHEL
Ceux de là-bas SENÉCAL, PATRICK
Bureau d'enquête : PLQ inc. COLLECTIF
Nuit de la fin des temps(La) A, ALEX