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Cooking / Foods of the world
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Boules d'énergie SCZEBEL, CHRISTAL
$22.95
Faites le plein avec ces 100 recettes, chacune conçue pour vous apporter de l'énergie. Fabriquées avec les ingrédients les plus sains (céréales, fruits, noix et grains entiers) et avec des superali... » Read more...

BROQUET | August 2019

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Indonesian Cooking YUEN, DINA
$17.95
Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More! These easy-to-follow recipes are designed for cooks to try their hand at authentic, flav... » Read more...

TUTTLE PUBLISHING | August 2019

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30 - Minute Frugal Vegan Recipes : Fast Flavorful Plant - Based Meals on a Budget COPELAND, MELISSA
$32.95
With 75 satisfying vegan recipes, designed to speed up meal prep and cut costs, this book busts the myth that plant-based eating is a luxury, and helps readers put tasty dishes on the table fast. ... » Read more...

PAGE STREET | August 2019

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Rome côté cuisines QUINOT-MURACCIOLE, MARTINE
$47.95
Une invitation érudite à découvrir la cuisine de la Rome antique, avec des recettes adaptées et des informations sur les coutumes alimentaires.

BELLES LETTRES | August 2019

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Cuisine japonaise sans sushi... ou presque(La) CHAPUY, STÉPHANE
BLANCHIN FUJITA, JULIE
$26.95
Des recettes faciles à réaliser pour découvrir la richesse de la gastronomie japonaise.

KANA | August 2019

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Grèce N. éd. MARTIN, MÉLANIE & AL
$16.95
65 recettes pour découvrir la gastronomie grecque : poulpe au miel et au vin, darnes de poisson et ladera de petits pois, spetzofaï, soupe de pois chiches à la tomate, gemista ou encore vassilopita.

HACHETTE PRATIQUE | August 2019

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Copenhague : les recettes culte RUDOLPH, CHRISTINE
THEODOROU, SUSIE
$39.95
Une sélection des recettes issues de la gastronomie danoise, tradition culinaire nourrie du brassage des cultures à Copenhague.

MARABOUT | August 2019

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Atsuko's Japanese Kitchen IKEDA, ATSUKO
$27.95
Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in... » Read more...

RYLAND PETERS & SMALL | August 2019

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Cucina Siciliana FERRIGNO, URSULA
$27.95
Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the M... » Read more...

RYLAND PETERS & SMALL | August 2019

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Sauces, chutneys & marinades N. éd. FELLER-GIROD, THOMAS
$16.95
Soixante recettes de sauces, chutneys et marinades, des grands classiques comme la mayonnaise et la béarnaise aux plus originales comme les pickles de courgettes ou le chutney d'abricots. Avec tout... » Read more...

HACHETTE PRATIQUE | August 2019

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Silver Spoon Classic COLLECTIF
$77.95
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-languag... » Read more...

PHAIDON | August 2019

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Jewish Cookbook TURSHEN, JULIA
KOENIG, LEAH
$59.95
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and bread... » Read more...

PHAIDON | August 2019

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Olives Lemons and Zaatar : The Best Middle Eastern Home Cooking BISHARA, RAWIA
$32.99
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent t... » Read more...

KYLE BOOKS | August 2019

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Sababa: Fresh, Sunny Flavors of Israeli kitchen SUSSMAN, ADEENA
$47.00
"We should all be cooking like Adeena Sussman." --The Wall Street Journal In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to ... » Read more...

PENGUIN BOOKS | September 2019

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Cook Like a Local SHEPHERD, CHRIS
GOALEN, KAITLYN
$47.00
Chris Shepherd, James Beard Award-winning chef of Houston’s Underbelly Hospitality, is a champion of that city’s incredibly diverse immigrant cuisines. In his restaurant, he calls out the names of ... » Read more...

CLARKSON POTTER | September 2019

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Kosher Style ROSEN, AMY
$35.00
For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today. In the Jewish culture, as in many othe... » Read more...

APPETITE | September 2019

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Cuisiner indien UPPAL, AMANDIP
$32.95
Une découverte de la cuisine indienne, à travers une simplification des règles traditionnelles et une nouvelle manière de cuisiner les épices et les ingrédients venus d'Inde. Les spécialités du nor... » Read more...

MARABOUT | September 2019

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Cuisiner thaï KIME, TOM
$32.95
Une centaine de recettes traditionnelles ou plus originales pour découvrir la richesse de la cuisine thaïlandaise et réaliser facilement des plats du quotidien tels que les crevettes frites au tama... » Read more...

MARABOUT | September 2019

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États-Unis N. éd. MARTIN, MÉLANIE
$16.95
Un tour culinaire des États-Unis en 65 recettes salées et sucrées typiques : soupe de maïs, bagels, salade Waldorf, dinde de Thanksgiving, donuts ou encore pancakes.

HACHETTE PRATIQUE | September 2019

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Teen Chef Cooks DE LAS CASAS, ELIANA
$25.99
More than 75 fresh, flavorful, seasonal recipes from award-winning chef and the 2016 Chopped Teen Grand Champion, Eliana de Las Casas. With her newest book, Chef Eliana inspires kids, teens, and... » Read more...

RODALE PRESS | September 2019

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Bistro DUCASSE, ALAIN
$26.98
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes. Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes... » Read more...

RIZZOLI USA | September 2019

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Whole Food Cooking Every Day CHAPLIN, AMY
$60.00
“There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Food Cooking Every Day.” —Bon Appétit Eatin... » Read more...

ARTISAN | September 2019

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Shuk ADMONY, EINAT
GUR, JANNA
$53.00
“Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks ... » Read more...

ARTISAN | September 2019

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The Official Downton Abbey Cookbook GRAY, ANNIE
$47.00
"The volume is amply illustrated with stills from the TV production as well as snippets of dialogue, but Gray’s thoughtful and informed prose elevates it from mere tie-in to a truly useful work of ... » Read more...

WELDON OWEN | September 2019

Currently being restocked :  2 to 4 weeks
THE CURRY GUY TOOMBS, DAN
$28.99
Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining ... » Read more...

QUADRILLE | September 2019

Currently being restocked :  2 to 4 weeks
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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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