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$44.95
130 recettes du chef J. Arbelaez qui associent des saveurs du monde : encornet en tagliatelles, poulet au citron, gratin de macaronis ou encore brownie.
MARABOUT
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November 2019
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$14.95
Recueil de 65 recettes de dîners avec des illustrations synthétiques et peu de texte : soupe au quinoa, poulet et herbes, salade à l'halloumi grillé, filet mignon aux lentilles vertes, omelette au ... » Read more...
LAROUSSE
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September 2019
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$50.95
De A comme "Abbaye" à Z comme "Zizi Coin Coin", un dictionnaire qui se présente comme une promenade gourmande et malicieuse à travers la gastronomie belge, brassant recettes, anecdotes gastronomiqu... » Read more...
ROUERGUE ED DU
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December 2019
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Felidia
BASTIANICH, LIDIA
BASTIANICH MANUALI, TA
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$42.00
The first restaurant cookbook from the best-selling author, beloved and award-winning TV chef, and hugely successful restaurateur--115 recipes from her acclaimed and much-loved New York eatery.
... » Read more...
APPETITE
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October 2019
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Upon order :
2 to 4 weeks
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$59.95
Une sélection de recettes italiennes inspirées par la trilogie cinématographique.
PANINI COMICS
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November 2019
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$24.95
Trente fiches recettes pour préparer un petit déjeuner équilibré : granola, pancakes, gaufres, eau detox, latte ou encore jus verts. Le livret donne des conseils nutritionnels comme les ingrédients... » Read more...
MANGO
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October 2019
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$42.99
When you have good ingredients, you don't have to worry about cooking. They do the work for you." - Lucia, 85
Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a... » Read more...
HARDIE GRANT BOOKS
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November 2019
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$26.95
From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you’ll ever need.
Explore the vast appeal of one of humanity... » Read more...
CIDER MILL PRESS
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December 2019
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Currently being restocked :
2 to 4 weeks
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$42.95
De Platon à Sartre, de Dioscoride à Atatürk, en passant par Pline et Pétrone, Haroun al-Rachîd et Charlemagne, Avicenne et Israelicus, Georges de la Tour et Mistral, ce sont plus de vingt siècles d... » Read more...
SINDBAD
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December 2019
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$52.00
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos
For twenty years, Mark Bittman's How to Cook Everything has been the defini... » Read more...
HOUGHTON MIFFLIN
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September 2019
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$48.95
Cent recettes pour toutes les occasions issues du site Missmaggieskitchen.com : crostini de patate douce, pizza tomates d'été, veau campagnard ou encore cake clémentine pistache. Des conseils pour ... » Read more...
FLAMMARION
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December 2019
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$14.50
L'auteur guide les consommateurs dans leur choix d'aliments au supermarché, afin de les aider à éviter les pièges et à faire les bons choix pour leur santé. Il évoque également la responsabilité de... » Read more...
J'AI LU
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November 2019
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In stock :
Usually ships in 3 to 5 days.
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$27.95
Des recettes pour cuisiner et agrémenter les produits de la cueillette.
RUSTICA
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October 2019
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$35.00
A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest.
"A tiny slice" is how Burdock & Co has been described; a handful of people in a tiny room on Van... » Read more...
APPETITE
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October 2019
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Tawâw
CHARTRAND, SHANE M
COCKRALL-KING, JENNIF
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$34.95
Born to Cree parents and raised by a Métis father and Mi’kmaw-British mother, Shane M. Chartrand has spent the past fifteen years learning about his history, visiting with other First Nations peopl... » Read more...
HOUSE OF ANANSI
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October 2019
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$54.95
Des recettes représentatives de la cuisine africaine subsaharienne : Gabon, Sénégal, Cameroun ou encore Ethiopie. Avec des portraits de personnalités d'origine africaine qui évoquent leurs souvenir... » Read more...
MANGO
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November 2019
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Currently being restocked :
2 to 4 weeks
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$33.95
A Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity
Reading about the slime- covered, non- Euclidean ruins of the sunken city of R’lyeh or the squamous, ten... » Read more...
COUNTRYMAN PRESS
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October 2019
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$25.99
From "America's most watched cooking show," MasterChef Junior, comes a cookbook of 100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques... » Read more...
CLARKSON POTTER
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October 2019
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Upon order :
2 to 4 weeks
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$50.00
A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes fr... » Read more...
AMERICA'S TEST KITCHEN
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October 2019
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$45.00
Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen
This annual best-of-the-best collection of recipes, ... » Read more...
AMERICA'S TEST KITCHEN
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October 2019
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$45.00
A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable.
Every cook struggles over making side dishes, from choosin... » Read more...
AMERICA'S TEST KITCHEN
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November 2019
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$33.99
Join the Peanuts gang for some of their favorite year-round holiday treats! From Charlie Brown’s (Un) Happy Birthday Cake and Snoopy’s Dogdish Apple Pie to Linus’s Lemon Drop Bars and The Great Pum... » Read more...
WELDON OWEN
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October 2019
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$34.00
Timed to coincide with the much anticipated Downton Abbey movie, this enticing collection of cocktails celebrates the characters, customs, and drinking way of life at Downton Abbey.
Cocktails we... » Read more...
WELDON OWEN
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September 2019
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$14.95
65 recettes pour débuter en cuisine : aubergines farcies, papillotes de cabillaud au curry, pâtes au reblochon ou encore muffins aux framboises et aux amandes.
LAROUSSE
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September 2019
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In stock :
Shipped in 3 to 5 days
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$77.95
Recueil de 170 recettes de plats issues des traditions culinaires de toutes les régions d'Italie et sélectionnées dans les ouvrages de la collection à succès La cuillère d'argent. Chacune d'entre e... » Read more...
PHAIDON
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November 2019
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