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Cooking / Gastronomy
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Anthony Bourdain: The Last Interview BOURDAIN, ANTHONY
$22.99
The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, including intervie... » Read more...

MELVILLE HOUSE PUBLISHING | August 2019

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The Unqualified Hostess GOLDBERG, WHOOPI
$47.00
The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, "It's about fun, not perfection!" In her own words... "It's Whoopi here an... » Read more...

RIZZOLI USA | September 2019

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Secrets de l'olivier(Les) BOREL, EMILIE
$29.95
Installée en Corse orientale, l'auteure est cultivatrice et productrice d'une huile d'olive réputée. Elle évoque le cheminement personnel et amoureux qui l'amène à développer le moulin d'Oltremonti... » Read more...

ÉDITIONS DES ÉQUATEURS | October 2019

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Women on Food : Charlotte Druckman and 115 Writers Chefs Critics Television Stars and Eaters DRUCKMAN, CHARLOTTE
$38.00
Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, an... » Read more...

ABRAMS | October 2019

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Cochon de lait CONTICINI, PHILIPPE
$32.95
L'auteur, chef pâtissier de renommée internationale, évoque dans cette autobiographie les raisons paradoxales qui l'ont poussé sur la voie de l'excellence : une éducation rigide, un manque d'affect... » Read more...

LE CHERCHE MIDI | October 2019

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Mixtape Potluck Cookbook : A Dinner Party for Friends Their Recipes and the Songs They Inspire QUESTLOVE
STEWART, MARTHA
$37.99
What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater “Even with its many flashy co-authors, Mixtape Potlu... » Read more...

ABRAMS | October 2019

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Kitchen Party BERG, MARY
$32.00
Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday ... » Read more...

APPETITE | October 2019

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Let's Do Dinner RAMSDEN, JAMES
$26.95
James Ramsden's fresh, modern recipes for "do-ahead dinners" mean you can entertain without the stress of spending your whole evening in the kitchen. "This is a book you really want. No fifteen-... » Read more...

RIZZOLI USA | September 2019

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Pour une révolution délicieuse ROELLINGER, OLIVIER
$31.95
Le chef étoilé livre un plaidoyer pour une réappropriation citoyenne de la nourriture afin de lutter contre la mainmise des industries alimentaires et défendre notre héritage et notre culture.

FAYARD | October 2019

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Toulouse-Lautrec : les plaisirs d'un gourmand N. éd. DIEGO-DORTIGNAC, GENEVIÈVE
$35.95
Une biographie qui se focalise tout particulièrement sur les talents culinaires du peintre. Les photographies de J.-B. Naudin suivent l'itinéraire d'un épicurien, depuis ses terres familiales jusqu... » Read more...

SCALA | November 2019

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The Art of the Host HITZ, ALEX
$60.00
Alex Hitz, "the very best host in the world" says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with his inimitable style of grac... » Read more...

RIZZOLI USA | September 2019

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A Bird in the House $19.95 Quantity: 1

Abattre la bête $22.95 Quantity: 1
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