X Fermer
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$69.95
Quatorze portraits d'ostréiculteurs en France, du Cotentin à l'étang de Thau en Méditerranée en passant par la pointe du Finistère et le bassin d'Arcachon. L'ouvrage contient également cinquante re... » Read more...
HACHETTE PRATIQUE
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November 2019
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In stock :
Usually ships in 48 hours.
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$39.95
En compagnie du chef Stéphane Modat, partez à la découverte du potentiel gastronomique exceptionnel que recèlent nos lacs et nos rivières. Dans le cadre de ce nouveau périple culinaire, vous appren... » Read more...
LA PRESSE
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November 2019
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In stock :
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$57.00
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?... » Read more...
HARDIE GRANT BOOKS
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November 2019
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Currently being restocked :
2 to 4 weeks
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$47.50
From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and ... » Read more...
STERLING
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September 2019
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In stock :
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