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Cétogène
ARSENAULT, JOSEY
BOURDUA-ROY, ÉVELYN
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$29.95
Perte de poids, regain d'énergie, concentration aiguisée… Vous faites partie de tous ceux et celles pour qui l'alimentation cétogène ou faible en glucides s'est avérée une véritable révélation ? Hi... » Read more...
EDITIONS PRATICO-PRATIQUES
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October 2019
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$34.95
Cynthia Marcotte est nutritionniste. Dans son tout premier livre, elle invite le lecteur à réfléchir sur sa relation avec la faim. Quelle est la différence entre la faim, l'appétit, la satiété et l... » Read more...
LA PRESSE
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October 2019
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$29.95
Le menu de cet ouvrage a été d'abord pensé pour rendre accessible la bouffe végétalienne auprès de non-initiés et prouver que de manger sans viande peut aussi être amusant. Dans Comptoir végan, les... » Read more...
PARFUM D'ENCRE
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October 2019
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$27.95
Rempli d'informations que vous ne trouverez nulle part ailleurs sur les menaces responsables de l'apparition des maladies et le pouvoir miraculeux de la nourriture à les prévenir ou à les guérir, c... » Read more...
ARIANE
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November 2019
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$29.95
La cuisine végétalienne à son meilleur! Plus de 60 recettes hautes en saveur.
Quoi de plus alléchant pour végétaliser son alimentation que des recettes à la fois simples à préparer, savoureuses ... » Read more...
MODUS VIVENDI
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October 2019
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$44.95
De délicieuses recettes de légumes pour tous. Jamie Oliver est de retour avec de délicieuses recettes pleines d'énergie à base de légumes. Nous sommes de plus en plus nombreux à vouloir augmenter n... » Read more...
HACHETTE PRATIQUE
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October 2019
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$32.00
Pur • Puissant • Régénérant • Énergisant • Détoxifiant
MAISON JACYNTHE
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November 2019
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$32.95
Soixante recettes sans gluten et sans sucres, ainsi qu'un plan de menus sur quatre semaines, une séance d'entraînement de quinze minutes et des conseils pour améliorer sa qualité de vie.
MARABOUT
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November 2019
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$8.95
Une centaine de recettes végétariennes à réaliser au quotidien : nouilles chinoises, croquettes de courgette, sauté de brocoli, cheesecake aux myrtilles, penne à la roquette, etc.
LAROUSSE
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November 2019
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$44.95
Une présentation du tofu, un aliment riche en protéines végétales, sous un angle ethnographique, c'est-à-dire de ses diverses utilisations selon les cultures, depuis sa fabrication en passant par s... » Read more...
LA PLAGE
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November 2019
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$24.95
Trente menus de petit-déjeuners riches en graisses et pauvre en glucides, accompagnés d'un rappel des principes du régime cétogène et de conseils pour choisir ses produits.
T. SOUCCAR
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December 2019
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$42.00
From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two e... » Read more...
HARPER COLLINS
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October 2019
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$39.95
A partir de listes de courses détaillées, l'auteure propose de réaliser en deux heures tous les repas de la semaine, en expliquant étape par étape la marche à suivre. Elle propose ainsi seize menus... » Read more...
HACHETTE PRATIQUE
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October 2019
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$38.50
Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the New York Times bestselling author of How Not to Die.
Every month seems to bring a trend... » Read more...
FLATIRON
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December 2019
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$24.00
Join the Movement. Ditch the Diet.
Who's ready to stop thinking about weight loss? To free their brain from thoughts about ketones, calories, and fasting? Who wants life to be more effortless, e... » Read more...
PENGUIN CANADA
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September 2019
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$12.95
Trente recettes simples et rapides pour préparer des repas sains les soirs de la semaine.
MARABOUT
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September 2019
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$11.95
Une première partie donne les clés de l'équilibre alimentaire, les principes de choix des aliments en fonction de leur indice glycémique et des exemples d'équivalence de plats composés. Une deuxièm... » Read more...
MARABOUT
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October 2019
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In stock :
Shipped in 3 to 5 days
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$36.99
From the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus how to make the Plant Paradox program kid-friendly.
Si... » Read more...
HARPER COLLINS
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November 2019
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$12.95
Trente recettes végétariennes à base de légumineuses comme les lentilles, les pois chiches, les fèves ou les haricots : houmous, salades, burgers ou cakes.
MARABOUT
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September 2019
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$40.00
New York Times best-selling author offers a one-of-a-kind program to help readers finally become happy, thin, and free!
Sustainable weight loss expert Susan Peirce Thompson builds on the success... » Read more...
HAY HOUSE
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October 2019
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$12.95
Trente recettes sucrées ou salées mettant à profit les propriétés gélifiantes des graines de chia qui épaississent les laits végétaux ou autres, comme les laits de coco et d'amande. Une déclinaison... » Read more...
MARABOUT
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September 2019
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$22.95
Des recettes réalisées à partir de superaliments utilisés par les civilisations anciennes. Leur richesse nutritionnelle et leurs capacités de guérison sont désormais reconnues par la science occide... » Read more...
MACRO EDITIONS
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November 2019
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$34.95
Une sélection de recettes végétariennes adaptées à l'alimentation des enfants.
ALTERNATIVES
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October 2019
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$27.99
The Meat Free Monday Campaign, launched by Paul, Mary and Stella McCartney in 2009, has been a trailblazer and magazines, restaurants, hospitals, colleges, workplaces, celebrities and entire commun... » Read more...
KYLE BOOKS
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September 2019
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$32.95
Une sélection de cinquante recettes véganes salées et sucrées : burgers, sandwichs, pancakes, milkshakes, tourtes, etc.
LA PLAGE
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November 2019
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$38.00
The companion cookbook to Josh Axe's bestselling Keto Diet, featuring 75 full-color photos and 125 recipes to help you lose weight, balance hormones, boost brain health, and reverse disease.
The k... » Read more...
LITTLE, BROWN AND CO.
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November 2019
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$28.99
If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Role teaches you... » Read more...
HARDIE GRANT BOOKS
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September 2019
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$29.95
100 simply delicious vegan recipes--good for the planet, and for you--from the chef and blogger behind The Buddhist Chef.
A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The B... » Read more...
APPETITE
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October 2019
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$40.00
The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.
... » Read more...
LITTLE, BROWN AND CO.
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October 2019
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$42.95
Cent recettes véganes salées et sucrées, avec des aliments et des techniques de préparation particulières telles que le seitan, les fromages fermentés et affinés, l'aquafaba ou le fumage.
ALTERNATIVES
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November 2019
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$34.95
Des conseils pour mettre en place sa cure détox, pour acheter de bons aliments et pour bien les cuire, avec 80 recettes de l'entrée au dessert.
MARIE-CLAIRE
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November 2019
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$33.95
65 recettes simples sans gluten : porridge, granola, galettes de sarrasin, gâteau au chocolat ou encore tarte à la frangipane.
ULMER
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November 2019
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$36.99
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has... » Read more...
FOURTH ESTATE
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October 2019
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$49.95
120 recettes végétariennes faciles à réaliser issues de la gastronomie de toutes les régions de la Grèce, parmi lesquelles des plats pour le petit-déjeuner, des soupes, des salades, des légumes et ... » Read more...
PHAIDON
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October 2019
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$29.00
The DASH diet is an easy-to-follow plan to lose weight, increase energy, and lower blood pressure with 100 recipes; consistently ranked the #1 overall diet by U.S. News & World Report.
The origi... » Read more...
HARMONY BOOKS
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November 2019
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$25.99
Jonathan Aviv, renowned ENT physician and author of The Acid Watcher Diet, supplies readers with new recipes and advice on how to stay acid-free and reverse inflammation for optimal health.
In T... » Read more...
HARMONY BOOKS
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October 2019
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$26.95
The ultimate vegan bible by Britain's foremost vegan and vegetarian cook and bestselling author, Rose Elliot.
'The queen of vegetarian cooking' - The Green Parent
In recent years the vegan mo... » Read more...
WATKINS PUBLISHING
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November 2019
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$40.00
A guide to managing inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef and The Chew co-host Mic... » Read more...
CLARKSON POTTER
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December 2019
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Upon order :
2 to 4 weeks
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$33.50
Any meal is only as good as the company with whom it's shared, which is why this book unites food and its local community.
This cookbook is a celebration of shared homes and their most iconic di... » Read more...
RIZZOLI USA
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September 2019
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$29.95
Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie.
... » Read more...
RIZZOLI USA
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September 2019
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$39.99
The first official cookbook from Goodful helps people take simple, intentional steps to eat and live well--with more than 125 recipes that make everyday meals a nourishing, mindful experience.
S... » Read more...
RODALE PRESS
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December 2019
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$47.99
One of Peter’s first food memories is of his father feeding him with his fingers. Little balls of rice and dhal delivered on rough, cracked hands. He also remembers his grandmother in their kitchen... » Read more...
MURDOCH BOOKS
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September 2019
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$39.00
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.
Building on de... » Read more...
NATIONAL GEOGRAPHIC
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December 2019
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Currently being restocked :
2 to 4 weeks
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$26.95
L'auteure dénonce les régimes alimentaires et la culture de l'alimentation, soulignant l'échec irrémédiable de tout régime. Elle propose un moyen contre-intuitif de guérir sa relation physique, émo... » Read more...
FIRST
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October 2019
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$37.99
From Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes a book dedicated to her true love: the home cook.
Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a... » Read more...
ABRAMS
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October 2019
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$32.99
The Autoimmune Protocol Meal Prep Cookbook helps you achieve long-term AIP success with 10 weekly AIP-compliant menus, shopping lists for each week, and step-by-step instructions for batch cooking ... » Read more...
FAIR WINDS
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October 2019
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Upon order :
2 to 4 weeks
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$35.00
From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon Appétit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the k... » Read more...
SASQUATCH BOOKS
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October 2019
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$36.00
Combat and prevent the effects of burnout with a detoxifying and nourishing cleanse program that liberates your body from poisons that make you sick, tired, and overweight—from the New York Times b... » Read more...
RODALE PRESS
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December 2019
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$38.99
James Beard Award Finalist
'Cookery Book of The Year' Guild of Food Writers Awards
Shortlisted for the André Simon Awards
What happened when one of today's best-loved food writers had a ch... » Read more...
MITCHELL BEAZLEY
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October 2019
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$22.95
Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat
Eating has become a confusing experience... » Read more...
ECW PRESS
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September 2019
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Upon order :
2 to 4 weeks
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