X Fermer
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$29.99
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.
Sautéed, fried, or nestled in a sheet pan, ... » Read more...
TEN SPEED PRESS
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October 2019
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$33.50
The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and veal.
Leading chef Laura M... » Read more...
RIZZOLI USA
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November 2019
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$39.95
Vingt recettes d'amuse-bouche à base de charcuterie pour l'apéritif : chipolatas feuilletées à l'oignon, nuggets de porc au sésame ou encore pizza piperade chorizo et moules. Avec une guillotine po... » Read more...
LAROUSSE
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September 2019
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In stock :
Shipped in 3 to 5 days
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$54.00
The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a belov... » Read more...
CLARKSON POTTER
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October 2019
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$60.00
“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain
Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it be... » Read more...
COUNTRYMAN PRESS
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October 2019
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$69.95
Romain Leboeuf, boucher parmi les 25 meilleurs ouvriers de France, donne les explications pour tout connaître sur les viandes et savoir les choisir, puis il fournit des conseils et des astuces sur ... » Read more...
CHENE
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November 2019
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In stock :
Shipped in 3 to 5 days
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