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Cooking / Everyday cooking
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Homegrown BASSON, BERTUS
$41.95

JACANA MEDIA | January 2018

Upon order :  2 to 4 weeks
Conserves simples, savoureuses et sécuritaires BÉRUBÉ, CATY
$29.95
Faire ses conserves, c'est pas compliqué!

EDITIONS PRATICO-PRATIQUES | June 2018

In stock :  Usually ships in 48 hours.
Good Housekeeping Canning & Preserving : 80 + Simple Small - Batch Recipes COLLECTIF
$22.95
A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy... » Read more...

HEARST | May 2018

Upon order :  2 to 4 weeks
The Beginner's Guide to Dehydrating Food, 2nd Edition MARRONE, TERESA
$37.95
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn... » Read more...

STOREY PUBLISHING | June 2018

Upon order :  2 to 4 weeks
Canning in the Modern Kitchen DEMENT, JAMIE
$32.50
Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in... » Read more...

RODALE BOOKS | July 2018

Upon order :  2 to 4 weeks
Do Preserve ANJA DUNK, JEN GOSS
MIMI BEAVEN
$23.95

CHRONICLE BOOKS | January 2018

Out of stock :  Unavailable
Modern Pressure Canning : Recipes and Techniques for Todays Home Canner JEANROY, AMELIA
MICHAELS, KERRY
$32.99

VOYAGEUR PRESS | June 2018

Upon order :  2 to 4 weeks
25 Essentials: Techniques for Wood - Fired Ovens : Every Technique Paired with a Recipe SINNES, A CORT
$24.99
You’ve taken the plunge and invested in a wood-fired oven. You’re ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfec... » Read more...

HARVARD COMMON PRESS | April 2018

Upon order :  2 to 4 weeks
Jam Session GOLDSTEIN, JOYCE
$33.99
Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for p... » Read more...

TEN SPEED PRESS | June 2018

Upon order :  2 to 4 weeks
The Kilner Cookbook COLLECTIF
$27.99
Dig in and get creative with the world’s favourite jar! Kilner’s classic clip top pressure sealed jars have been around since 1842, but have never been more popular than they are today. Househol... » Read more...

EBURY PRESS | June 2018

Upon order :  2 to 4 weeks
Bocaux et conserves à l'ancienne ZIMMER, FRANÇOISE
$35.95
Plus de cent recettes pour conserver les fruits et les légumes de saison.

RUSTICA | July 2018

In stock :  Usually ships in 3 to 5 days.
SOS cuisine : trucs et astuces pour devenir un as des fourneaux GERBOD, CATHERINE
$24.95
Un guide pratique à destination des débutants pour acquérir un savoir-faire de base en cuisine : techniques de cuisson et de découpe, conseils d'assaisonnement et recettes simples à réaliser.

MARIE-CLAIRE | July 2018

In stock :  Usually ships in 3 to 5 days.
How to Taste SELENGUT, BECKY
$22.95
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook. How to Taste outlines the underlying principles of taste, and then ... » Read more...

SASQUATCH BOOKS | March 2018

Upon order :  2 to 4 weeks
Comment couper ses oignons : et autres astuces pour ne plus pleurer en cuisine ESTÈVES, ANNE-LAURE
LOQUET, BERTRAND
$21.95
Des conseils et des astuces pour tout réussir en cuisine : rattraper une mayonnaise ratée, faire manger des légumes aux plus récalcitrants ou encore vérifier les cuissons. Avec des recettes de cuis... » Read more...

LAROUSSE | December 2018

In stock :  Shipped in 3 to 5 days
How to Roast Everything COLLECTIF
$40.00
Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything,... » Read more...

AMERICA'S TEST KITCHEN | January 2018

Upon order :  2 to 4 weeks
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More COLLECTIF
$19.99

OXMOOR HOUSE | July 2017

Upon order :  2 to 4 weeks
Plats cuisinés à l'avance et cuisson sous vide, maîtrise de la qualité hygiénique COLLECTIF
$112.95
Des notions relatives aux effets de la chaleur et du vide sur les microbes et les aliments sont exposées dans cet ouvrage pour justifier les prescriptions réglementaires, les points critiques.

APRIA | December 1991

Importation :  Usually ships in 2 to 12 weeks
Dutch Oven and Cast Iron Cooking, Revised & Expanded Second Edition DORSEY, COLLEEN - SLOAN, COLLEEN
$21.99
Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. With new meal ideas and new color photography, Dutch Oven & Cast Iron Co... » Read more...

FOX CHAPEL PUBLISHING | August 2017

Upon order :  2 to 4 weeks
Basiques de la cuisine(Les) COLLECTIF
$29.95
Plus de 200 recettes de base, allant du boeuf bourguignon à la mousse au chocolat, en passant par le poulet rôti ou la blanquette. Apéro et entrées, cuisine facile, cuisine de bistrot, cuisine fran... » Read more...

SOLAR | November 2017

Out of stock :  Unavailable
The Jam and Marmalade Bible HEDH, JAN - ANDERSSON, KLAS
$22.99
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill... » Read more...

SKYHORSE PUBLISHING | June 2017

Upon order :  2 to 4 weeks
Can It & Ferment It THUROW, STEPHANIE
$29.99
Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes... » Read more...

SKYHORSE PUBLISHING | July 2017

Upon order :  2 to 4 weeks
Fiery Ferments GOLDSTEIN, DARRA & AL
$37.95
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chut... » Read more...

STOREY PUBLISHING | May 2017

Currently being restocked :  2 to 4 weeks
The Plagiarist in the Kitchen MEADES, JONATHAN
$42.95
The Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marc... » Read more...

RANDOM HOUSE OF CANADA | September 2017

Upon order :  2 to 4 weeks
Eating LAWSON, NIGELLA
$5.99
In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea riso... » Read more...

VINTAGE | September 2017

Upon order :  2 to 4 weeks
Roast FRANC, LOUISE
$36.95
A collection of classic and more innovative roasting recipes—from a simple roast turkey to roasted peaches with crème fraîche. Get more from your oven—and update your roasting techniques—with this ... » Read more...

RIZZOLI USA | October 2017

Upon order :  2 to 4 weeks
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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