DIGITAL BOOKSJEUNESSE - ENBABYGAMES-TOYSSTATIONERYGIFTSEntertainment


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
BOOKS
NEW RELEASES PAPERBACK BOOKS COUPS DE CŒUR BEST SELLERS GIFT CARDS LIVRES NEUFS RÉDUITS LITTERATURE French and foreign novels Quebec, Canada literature Detective Novels Science fiction, fantasy Teenage literarure Poetry, theather, literary essays ART DE VIVRE Cooking, wine Psychologie - Santé Maternité - Famille Sexualité BD - JEUNESSE - HUMOUR Bandes-dessinées Humour Youth CULTURE ET SOCIÉTÉ Arts Biographies Essais Gestion - Économie - Droit Histoire - Politique Religion - Ésotérisme LOISIRS - TOURISME - NATURE Faune - Flore Géographie - Voyage Guides pratiques Sport - Loisirs SAVOIR ET SCIENCES Dictionnaires - Langues - Éducation Sciences Informatique
Miso, Tempeh, Natto & Other Tasty Ferments - CHRISTOPHER SHOCKEY - KIRSTEN K

Miso, Tempeh, Natto & Other Tasty Ferments

CHRISTOPHER SHOCKEY
KIRSTEN K

 
$44.95

English book
Feuilleter Feuilleter
In stock : Usually ships in 48 hours.
Quantity
Add to my wish list
LEARN MORE Summary

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities.

Details
Price: $44.95
Category:
Author:  CHRISTOPHER SHOCKEY
KIRSTEN K
Title: Miso, Tempeh, Natto & Other Tasty Ferments
Release date: July 2019
Editor: STOREY PUBLISHING
Pages: 376
Subject: CONSERVE-CONGELATION
ISBN: 9781612129884 (1612129889)
Renaud-Bray Reference: 14108542
Item nb: 2702730

SUGGESTIONS
Suggestions
Mieux conserver ses aliments pour moins gaspiller DESBIENS, ANNE-MARIE
$29.95
How to cook everything: The basics: All you need to make great food BITTMAN, MARK
$50.00
Cuisine des débutants COLLECTIF
$39.95
Miso, Tempeh, Natto & Other Tasty Ferments , SHOCKEY, CHRISTOPHER/KIRSTEN K
© STOREY PUBLISHING 2019
A Bird in the House $19.95 Quantity: 1

Alfred $11.99

Downloadable
digital book

508 item(s) in your cart.
Subtotal: $12,165.89
Renaud-Bray will pay
the shipping costs *