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The Farmhouse Culture Guide to Fermenting - KATHRYN LUKAS - SHANE PETERSON

The Farmhouse Culture Guide to Fermenting

KATHRYN LUKAS
SHANE PETERSON

 
$47.00

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An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.

Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.

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Price: $47.00
Category:
Author:  KATHRYN LUKAS
SHANE PETERSON
Title: The Farmhouse Culture Guide to Fermenting
Release date: August 2019
Editor: TEN SPEED PRESS
Subject: CONSERVE-CONGELATION
ISBN: 9780399582653 (0399582657)
Renaud-Bray Reference: 14260649
Item nb: 2742557

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The Farmhouse Culture Guide to Fermenting , LUKAS, KATHRYN*PETERSON, SHANE
© TEN SPEED PRESS 2019
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