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Indonesian Cooking - DINA YUEN

Indonesian Cooking

DINA YUEN

 
$17.95

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Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More!

These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries—be the first of your friends to discover delicious recipes from the fabled Spice Islands.

The dishes in Indonesian Cooking: Satays, Sambals and More range from the familiar Chicken and Beef Satays, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork and Grilled Swordfish with Fragrant Yellow Rice.

Authentic Indonesian recipes include:

Chicken and Potato Croquettes
Oxtail Soup
Avocado and Smoked Salmon Salad
Banjar Chicken Steak
Grilled Swordfish with Fragrant Yellow Rice
Classic Nasi Goreng
Sambal Eggplant
Dutch-Indo Crepes with Palm Sugar


All of the ingredients can be found in any well-stocked supermarket. However, author Dina Yuen has included substitutes for those that may be more difficult to find, as well as a list of resources for online stores and mail order ingredients.

As the world's largest and most diverse archipelago, Indonesia is a vibrant, multi-layered nation. Now, cooks all over the world can bring those traits to their home-cooked meals.

Details
Price: $17.95
Category:
Author:  DINA YUEN
Title: Indonesian Cooking
Release date: August 2019
Editor: TUTTLE PUBLISHING
Pages: 120
Subject: CUISINE-AUTRES
ISBN: 9780804852203 (08048522011)
Renaud-Bray Reference: 14531385
Item nb: 2820273

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© TUTTLE PUBLISHING 2019
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