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The Food of Sichuan - FUCHSIA DUNLOP

The Food of Sichuan

FUCHSIA DUNLOP

 
$54.00

English book
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Named one of the most anticipated cookbooks of Fall 2019 by Bon Appétit, Eater, Epicurious, and Literary Hub.

An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.

Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.

Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world’s greatest cuisines.

Details
Price: $54.00
Category:
Author:  FUCHSIA DUNLOP
Title: The Food of Sichuan
Release date: October 2019
Editor: W.W.NORTON & COMPANY
Subject: CUISINE ORIENTALE
ISBN: 9781324004837 (1324004835)
Renaud-Bray Reference: 14608616
Item nb: 2845029

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The Food of Sichuan , DUNLOP, FUCHSIA
© W.W.NORTON & COMPANY 2019
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