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Felidia - LIDIA BASTIANICH - TA BASTIANICH MANUALI

Felidia

LIDIA BASTIANICH
TA BASTIANICH MANUALI

 
$42.00

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The first restaurant cookbook from the best-selling author, beloved and award-winning TV chef, and hugely successful restaurateur--115 recipes from her acclaimed and much-loved New York eatery.

Ever since it first opened its doors on Manhattan's Upper East Side in 1981, Lidia Bastianich's Felidia has been one of New York City's most beloved restaurants. Now, in her first restaurant cookbook, the revered chef, author, and television personality--along with the restaurant's longtime Executive Chef, Fortunato Nicotra--shares the recipes that have made Felidia a dining destination. Here are dishes from across the restaurant's forty-year history: Eggplant Flan with Tomato Coulis; Linguini with White Clams and Broccoli; Short Ribs Braised in Barolo; delectable desserts such as Almond and Chocolate Tart Caprese and Open Cannoli; and cocktails such as Passion Fruit Spritz and Frozen Peach Bellini. Here too are Chef Fortunato's personal favorite recipes, advice on setting up a home bar, a fascinating look at Felidia's history, and much more. Filled with the same warmth and wisdom that are the hallmark of all of Lidia's cookbooks, Felidia is the next-best thing to a table at the restaurant.

Details
Price: $42.00
Category:
Author:  LIDIA BASTIANICH
TA BASTIANICH MANUALI
Title: Felidia
Release date: October 2019
Editor: APPETITE
Subject: CUISINE ITALIENNE
ISBN: 9780525610755 (0525610758)
Renaud-Bray Reference: 14608923
Item nb: 2845060

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Felidia , BASTIANICH, LIDIA*BASTIANICH MANUALI, TA
© APPETITE 2019
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