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The Art of the Host - ALEX HITZ

The Art of the Host

ALEX HITZ

 
$60.00

English book
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Alex Hitz, "the very best host in the world" says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with his inimitable style of gracious entertaining.

Having played host to the A-list and beau monde from Atlanta to Park Avenue to Beverly Hills, Alex Hitz is a consummate entertainer and bon vivant--who can really cook. Elegance, comfort, and wit (and always a little decadence) suffuse every detail of every delightful and delicious occasion. Defying diets and trends, Alex treats guests like family with rich, Southern-inspired food and the generous traditions of Southern hospitality.

Conceived as full menus, each occasion offers recipes and tips for ultimate success, from his always-
perfect-every-time Thanksgiving table and epic Boxing Day buffet to a bright Easter brunch and an intimate Valentine's Day supper. In addition to twelve expertly curated menus, Hitz provides can't-fail recipes for his essential dishes, classic recipes every confident cook should have in their back pocket, from perfect vinaigrettes and homemade mayonnaise to Bel-Air Onion Puffs, Risotto alla Milanese, To-Die-For Ale-Braised Brisket, and Caroline's Tipsy Ambrosia.

Ever the raconteur, Hitz delivers common-sense rules--including for the art of being a guest, and what always or never to do as a thoughtful host--providing readers with the skills and confidence to establish their own signature style.

Details
Price: $60.00
Category:
Author:  ALEX HITZ
Title: The Art of the Host
Release date: September 2019
Editor: RIZZOLI USA
Subject: HOTEL-RESTAURANT-ART/TABLE
ISBN: 9780847863556 (0847863557)
Renaud-Bray Reference: 14609264
Item nb: 2845094

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The Art of the Host , HITZ, ALEX
© RIZZOLI USA 2019
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