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Curry & Kimchi - ROGER TAYLOR - UNMI ABKIN

Curry & Kimchi

ROGER TAYLOR
UNMI ABKIN

 
$37.95

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In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and beautifully complex in flavor. Honey Miso Dressing lends full-bodied taste to Honey Miso Noodle Salad, while Shoyu Ramen Broth (made in an Instant Pot) is the key ingredient in Coco Shoyu Ramen. Other favorites include a Korean-inspired take on Bolognese sauce for Korean Spaghetti and Korean Sloppy Joes, Chow Fun Sauce (for Coriander Shrimp Chow Fun), Scallion Ginger Jam (for Clay Pot Miso Chicken), and Ponzu Sauce (for Miso-Glazed Cod Rice Bowl). Together with vivid restaurant photography that shows elegant plating suggestions, Abkin and Taylor’s recipes give home cooks the building blocks to preparing meals with remarkable clarity of flavor.

Details
Price: $37.95
Category:
Author:  ROGER TAYLOR
UNMI ABKIN
Title: Curry & Kimchi
Release date: October 2019
Editor: STOREY PUBLISHING
Pages: 176
Subject: CUISINE-AUTRES
ISBN: 9781635861587 (1635861586)
Renaud-Bray Reference: 14853986
Item nb: 2880964

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